RESEARCH ON THE IMPACT OF ACTIVE PACKAGING FOR FOOD PRODUCTION

Viktor Fedoriv; Myroslav Stechyshyn; Andrii Martynyuk; Volodymyr Liukhovets; Denys Melnyk

doi:10.30888/2709-2267.2025-34-00-016

RESEARCH ON THE IMPACT OF ACTIVE PACKAGING FOR FOOD PRODUCTION

Authors

Viktor Fedoriv Khmelnytskyi National University https://orcid.org/0000-0002-4499-0910
Myroslav Stechyshyn Khmelnytskyi National University https://orcid.org/0000-0001-5780-2790
Andrii Martynyuk Khmelnytskyi National University https://orcid.org/0000-0001-8277-1308
Volodymyr Liukhovets Khmelnytskyi National University https://orcid.org/0000-0002-6978-7820
Denys Melnyk Khmelnytskyi National University

DOI:

https://doi.org/10.30888/2709-2267.2025-34-00-016

Keywords:

active packaging, antimicrobial materials, oxygen absorbers, moisture control, indicator systems, modified gas environment, shelf life extension, food safety, packaging technologies.

Abstract

Active packaging is one of the key areas of development in modern food storage and logistics technologies, as it allows for targeted control of the gas environment, moisture, microbiological processes, and oxidation inside the packaging space. The article

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Published

2025-09-30

How to Cite

Fedoriv, V., Stechyshyn, M., Martynyuk, A., Liukhovets, V., & Melnyk, D. (2025). RESEARCH ON THE IMPACT OF ACTIVE PACKAGING FOR FOOD PRODUCTION. Sworld-Us Conference Proceedings, 1(usc34-00), 17–23. https://doi.org/10.30888/2709-2267.2025-34-00-016

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No. usc34-00 (2025): Promising areas of theoretical and applied research '2025

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This work is licensed under a Creative Commons Attribution 4.0 International License.

RESEARCH ON THE IMPACT OF ACTIVE PACKAGING FOR FOOD PRODUCTION

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