IMPROVING THE TASTE EXPERIENCE FROM FOOD THROUGH THE USE OF ARTIFICIAL INTELLIGENCE

V. Piddubniy; H. Tarasiuk; A. Chahaida; I. Zaharuk

doi:10.30888/2709-2267.2025-29-00-007

IMPROVING THE TASTE EXPERIENCE FROM FOOD THROUGH THE USE OF ARTIFICIAL INTELLIGENCE

Authors

V. Piddubniy State Scientific Institution Ukrainian Research Institute for Alcohol and Biotechnology of Food Products https://orcid.org/0000-0002-1497-7133
H. Tarasiuk Zhytomyr Polytechnic State University https://orcid.org/0000-0001-5112-102X
A. Chahaida Zhytomyr Polytechnic State University https://orcid.org/0000-0003-1826-9545
I. Zaharuk independent researcher https://orcid.org/0009-0002-5340-5805

DOI:

https://doi.org/10.30888/2709-2267.2025-29-00-007

Keywords:

digital technologies, artificial intelligence, service automation, nutritional value, the taste of the finished product, innovative recipes.

Abstract

Analysis of huge volumes of data of already existing recipes of popular dishes allows artificial intelligence to determine patterns of interaction of ingredients and make predictions about the sensory characteristics of new products. Often, consumers nega

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2025-01-30

How to Cite

Piddubniy, V., Tarasiuk, H., Chahaida, A., & Zaharuk, I. (2025). IMPROVING THE TASTE EXPERIENCE FROM FOOD THROUGH THE USE OF ARTIFICIAL INTELLIGENCE. Sworld-Us Conference Proceedings, 1(usc29-00), 3–6. https://doi.org/10.30888/2709-2267.2025-29-00-007

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No. usc29-00 (2025): Modern systems of science and education in the USA, EU and other countries '2025

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This work is licensed under a Creative Commons Attribution 4.0 International License.

IMPROVING THE TASTE EXPERIENCE FROM FOOD THROUGH THE USE OF ARTIFICIAL INTELLIGENCE

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