USE OF SECONDARY RAW MATERIALS FOR THE SYSTEM FOOD

Authors

DOI:

https://doi.org/10.30888/2709-2267.2024-23-00-021

Keywords:

secondary raw materials, plant waste, diet, health

Abstract

The potential of secondary raw materials of various plants and vegetables was studied. The results of the study show that they can be an important and effective cheap natural compound with a high protective potential for health. These compounds have poten

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References

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Published

2024-03-30

How to Cite

Stadnyk, I., Kravcheniuk, R., Kravcheniuk, K., & Piddubnyi, V. (2024). USE OF SECONDARY RAW MATERIALS FOR THE SYSTEM FOOD. Sworld-Us Conference Proceedings, 1(usc23-01), 27–31. https://doi.org/10.30888/2709-2267.2024-23-00-021