DESIGNING OPERATING PARAMETERS FOR INNOVATIVE DOUGH MIXING MACHINES FOR DOUGH PREPARATION
DOI:
https://doi.org/10.30890/2709-1783.2025-42-00-032Keywords:
innovative design, dough mixer, performance indicators, three-bladed rotor, aircraft wing profile, intensive kneading, process automation, energy efficiency, L4-HT-2VM, kneading qualityAbstract
Technological progress in the baking industry requires constant modernization of equipment in order to improve product quality, intensify production processes, and reduce energy consumption. Basic dough mixing machines with a spiral mixing element that ha
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2025-10-30
How to Cite
Pidlisnyj, V., Semenov, A., Fedoriv, V., Liukhovets, V., & Lisevych, D. (2025). DESIGNING OPERATING PARAMETERS FOR INNOVATIVE DOUGH MIXING MACHINES FOR DOUGH PREPARATION. SWorld-Ger Conference Proceedings, 1(gec42-00), 3–9. https://doi.org/10.30890/2709-1783.2025-42-00-032
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