ENSURING ANIMAL WELFARE IN ORGANIC PRODUCTION

Authors

DOI:

https://doi.org/10.30890/2709-1783.2024-34-00-014

Keywords:

organic production, animal welfare, 5 freedoms, product quality

Abstract

The work deals with the organic technology of raising animals without antibiotics or growth stimulants. The advantages of production and consumption of organic food products are given. It is important that the consumer and the producer realize that animal

References

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Kucheruk M. (2018) Humane attitude to productive poultry in organic production Scientific Horizons 71(9-10):52-58 DOI: 10.33249/2663-2144-2018-71-9-10-52-58

Broom, D. M. (2004). Bienestar animal. In Galindo Maldonado, F. & Orihuela Trujillo, A. (Eds.). Etologna Aplicada (pp. 51-87). Mexico City: U.N.A.M.

Kucheruk, M. D., Zasekin, D. A. & Dimko, R. O. (2017). Sanitary and hygienic conditions of poultry keeping for organic cultivation as a factor of productivity. Bioresursy i pryrodokorystuvannia Ukrainy, 9 (5-6), 116–125 [in Ukrainian].

Geng A L, Liu H G, Zhang Y., Effects of indoor stocking density on performance, egg quality, and welfare status of a native chicken during 22 to 38 weeks Poult Sci. 2020. 99(1):163-171. doi: 10.3382/ps/pez543. Epub 2019 Dec 30

Published

2024-08-30

How to Cite

Kucheruk, M. (2024). ENSURING ANIMAL WELFARE IN ORGANIC PRODUCTION. SWorld-Ger Conference Proceedings, 1(gec34-00), 67–71. https://doi.org/10.30890/2709-1783.2024-34-00-014