APPLICATION OF THE PRINCIPLE OF NONRESONANT EFFECT OF THE INFLUENCE OF THE MICROWAVE FIELD IN THE TECHNOLOGY OF JUICE BLENDING
DOI:
https://doi.org/10.30890/2709-1783.2023-25-01-016Keywords:
blending, juices, ultra-high frequency field, resonant effectAbstract
Technologies strive for improvement and this process is almost endless. In the technology of juice blending, not only the most optimal selection of components for blending remains relevant, but also the technological features of heat treatment processes.References
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