STUDY OF THE INFLUENCE OF HYDRODYNAMIC CAVITATION ON THE EXTRACTION PROCESS FOR OBTAINING FUNCTIONAL PRODUCTS

Oleksandr Obodovych; Liubov Hozhenko; Georgiy Ivanytsky; Bogdan Tselen; Natalia Radchenko; Anna Nedbailo

doi:10.30890/2709-1783.2024-36-00-008

Authors

Oleksandr Obodovych Institute of Engineering Thermophysics of the National Academy of Science of Ukraine https://orcid.org/0000-0001-7213-3118
Liubov Hozhenko Institute of Engineering Thermophysics of the National Academy of Science of Ukraine https://orcid.org/0000-0002-8999-1917
Georgiy Ivanytsky National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute”, https://orcid.org/0000-0002-0486-2359
Bogdan Tselen Institute of Engineering Thermophysics of the National Academy of Science of Ukraine https://orcid.org/0000-0001-5213-0219
Natalia Radchenko Institute of Engineering Thermophysics of the National Academy of Science of Ukraine https://orcid.org/0000-0002-5315-1609
Anna Nedbailo Institute of Engineering Thermophysics of the National Academy of Science of Ukraine https://orcid.org/0000-0002-8590-5823

DOI:

https://doi.org/10.30890/2709-1783.2024-36-00-008

Keywords:

the method of discrete-pulse energy input, cavitation, pulsation apparatus, disperser, extraction, flax seeds

Abstract

The article presents a solution to the issue of intensification of the process of extraction of biologically active substances (BAS) from field crops using the example of flax seeds and soybeans. An analysis of modern promising methods of BAR extraction f

References

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STUDY OF THE INFLUENCE OF HYDRODYNAMIC CAVITATION ON THE EXTRACTION PROCESS FOR OBTAINING FUNCTIONAL PRODUCTS

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