IMPROVING THE QUALITY AND SAFETY OF FEED THROUGH THE USE OF EXTRUSION TECHNOLOGIES

Oleksandr Obodovych; Bogdan Tselen; Nataliia Radchenko; Anna Nedbailo; Lyubov Gozhenko

doi:10.30890/2709-1783.2024-36-00-003

Authors

Oleksandr Obodovych Institute of Engineering Thermophysics, NAS of Ukraine https://orcid.org/0000-0001-7213-3118
Bogdan Tselen Institute of Engineering Thermophysics, NAS of Ukraine https://orcid.org/0000-0001-5213-0219
Nataliia Radchenko Institute of Engineering Thermophysics, NAS of Ukraine https://orcid.org/0000-0002-5315-1609
Anna Nedbailo Institute of Engineering Thermophysics, NAS of Ukraine https://orcid.org/0000-0002-8590-5823
Lyubov Gozhenko Institute of Engineering Thermophysics, NAS of Ukraine https://orcid.org/0000-0002-8999-1917

DOI:

https://doi.org/10.30890/2709-1783.2024-36-00-003

Keywords:

extruder, soybean, extrudate, mixing, feed mixture

Abstract

The paper investigates the need to increase the productivity and energy efficiency of feed production technologies. Based on the analyzed sources, the priority of extrusion technologies development is determined. The authors propose to increase the effici

References

Ivanytskyi H., Tselen B., Nedbailo A., Radchenko N. Vplyv ekstruziinoi obrobky na stan zhyriv kormovykh sumishei // Scientific works, 2023. - No 1(87). - Р. 28-35. https://doi.org/10.15673/swonaft.v87i1.2687 [In Ukrainian]

Sichkar V. Vykorystannia ekstrudovanoi ta povnozhyrovoi soi v hodivli silskohospodarskykh tvaryn i ptytsi // Propozytsiia. 2008. URL: https://propozitsiya.com/ua/vikoristannya-ekstrudovanoyi-ta-povnozhirovoyi-soyi-v-godivli-silskogospodarskih-tvarin-i-ptici

IMPROVING THE QUALITY AND SAFETY OF FEED THROUGH THE USE OF EXTRUSION TECHNOLOGIES

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