1.
Pryshedko V, Bielai Y, Lysha A, Hrytsenko A, Zaitseva O. MODIFICATION OF MEAT RAW MATERIAL PROPERTIES BY BIOTECHNOLOGICAL METHODS. usc [Internet]. 2025 Jan. 30 [cited 2025 May 12];1(usc29-00):42-8. Available from: https://proconference.org/index.php/usc/article/view/usc29-01-005