1.
Ditrikh I. USE OF SWEET POTATO (IPOMOEA BATATAS) IN THE TECHNOLOGY OF STEAMED FISH CUTLETS OF INCREASED BIOLOGICAL VALUE. usc [Internet]. 2024 Mar. 30 [cited 2024 Nov. 22];1(usc23-01):3-5. Available from: https://proconference.org/index.php/usc/article/view/usc23-00-004