1.
Koretska I, Maslikov M. SANITARY AND HYGIENIC CONTROL OF FOOD PRODUCTION IN RESTAURANT ESTABLISHMENTS. usc [Internet]. 2024 Jan. 30 [cited 2024 Jul. 22];1(usc22-01):28-31. Available from: https://proconference.org/index.php/usc/article/view/usc22-00-026