Ditrikh, Iryna. “USE OF SWEET POTATO (IPOMOEA BATATAS) IN THE TECHNOLOGY OF STEAMED FISH CUTLETS OF INCREASED BIOLOGICAL VALUE”. Sworld-Us Conference proceedings 1, no. usc23-01 (March 30, 2024): 3–5. Accessed July 3, 2024. https://proconference.org/index.php/usc/article/view/usc23-00-004.