PRYSHEDKO, V.; BIELAI, Y.; LYSHA, A.; HRYTSENKO, A.; ZAITSEVA, O. MODIFICATION OF MEAT RAW MATERIAL PROPERTIES BY BIOTECHNOLOGICAL METHODS. Sworld-Us Conference proceedings, [S. l.], v. 1, n. usc29-00, p. 42–48, 2025. DOI: 10.30888/2709-2267.2025-29-00-005. Disponível em: https://proconference.org/index.php/usc/article/view/usc29-01-005. Acesso em: 12 may. 2025.