KUZMYK, U.; POLISCHUK, G.; MYKHALEVYCH, A. QUALIMETRIC EVALUATION OF SENSORY PROPERTIES OF ACIDOPHILIC-WHEY ICE CREAM WITH OAT BETA-GLUCAN. Sworld-Us Conference proceedings, [S. l.], v. 1, n. usc11-01, p. 4–7, 2022. DOI: 10.30888/2709-2267.2022-11-01-023. Disponível em: https://proconference.org/index.php/usc/article/view/usc11-01-023. Acesso em: 22 nov. 2024.