KOVTUN, A.; SHARAN, L.; PUSHKA, O.; SHARAN, A.; BONDAR, N. ECOLOGIZATION OF HOTEL AND RESTAURANT BUSINESS ENTERPRISES: GLOBAL AND DOMESTIC EXPERIENCE. Sworld-Us Conference proceedings, [S. l.], v. 1, n. usc24-00, p. 88–94, 2024. DOI: 10.30888/2709-2267.2024-24-00-013. Disponível em: https://proconference.org/index.php/usc/article/view/usc24-00-013. Acesso em: 25 nov. 2024.