STADNYK, I.; KRAVCHENIUK, R.; KRAVCHENIUK, K.; PIDDUBNYI, V. USE OF SECONDARY RAW MATERIALS FOR THE SYSTEM FOOD. Sworld-Us Conference proceedings, [S. l.], v. 1, n. usc23-01, p. 27–31, 2024. DOI: 10.30888/2709-2267.2024-23-00-021. Disponível em: https://proconference.org/index.php/usc/article/view/usc23-00-021. Acesso em: 22 jul. 2024.