DITRIKH, I. USE OF SWEET POTATO (IPOMOEA BATATAS) IN THE TECHNOLOGY OF STEAMED FISH CUTLETS OF INCREASED BIOLOGICAL VALUE. Sworld-Us Conference proceedings, [S. l.], v. 1, n. usc23-01, p. 3–5, 2024. DOI: 10.30888/2709-2267.2024-23-00-004. Disponível em: https://proconference.org/index.php/usc/article/view/usc23-00-004. Acesso em: 22 jul. 2024.