TIURIKOVA, I.; SUTKOVICH, T.; VERTELEZKAYA, M. PROVIDING QUALITY INDICATORS OF PARSNIP ROOT FOR USE IN NUTRITION. Sworld-Us Conference proceedings, [S. l.], v. 1, n. usc21-01, p. 26–28, 2023. DOI: 10.30888/2709-2267.2023-21-01-029. Disponível em: https://proconference.org/index.php/usc/article/view/usc21-01-029. Acesso em: 25 nov. 2024.