PIDLISNYJ, V.; SEMENOV, A.; FEDORIV, V. DESIGNING OPERATING PARAMETERS FOR EQUIPMENT USED TO COOL BAKERY PRODUCTS. Sworld-Us Conference proceedings, [S. l.], v. 1, n. usc35-00, p. 3–10, 2025. DOI: 10.30888/2709-2267.2026-35-00-007. Disponível em: https://proconference.org/index.php/usc/article/view/usc35-00-007. Acesso em: 3 apr. 2026.