Pidlisnyj, V., Semenov, A. and Fedoriv, V. 2025. DESIGNING OPERATING PARAMETERS FOR EQUIPMENT USED TO COOL BAKERY PRODUCTS. Sworld-Us Conference proceedings. 1, usc35-00 (Sep. 2025), 3–10. DOI:https://doi.org/10.30888/2709-2267.2026-35-00-007.