PROBLEMS OF QUALITY AND ECOLOGICAL SAFETY OF CHILDREN’S FOOD PRODUCTS IN THE PUBLIC PROCUREMENT SYSTEM

Authors

  • Alla Nekos V. N. Karazin Kharkiv National University
  • Vitalii Bezsonnyi V. N. Karazin Kharkiv National University
  • Eduard Kochanov V. N. Karazin Kharkiv National University
  • Sofiia Uvarova V. N. Karazin Kharkiv National University

DOI:

https://doi.org/10.30888/2709-2267.2025-34-00-012

Keywords:

quality of children’s food products, ecological safety, corruption, public procurement, palm oil, trans-isomers of fatty acids, children’s health

Abstract

The article investigates the problem of declining quality and ecological safety of children’s food products in the public procurement system for kindergartens and schools, where children are entitled to receive products of proper quality. In particular, i

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Published

2025-09-30

How to Cite

Nekos, A., Bezsonnyi, V., Kochanov, E., & Uvarova, S. (2025). PROBLEMS OF QUALITY AND ECOLOGICAL SAFETY OF CHILDREN’S FOOD PRODUCTS IN THE PUBLIC PROCUREMENT SYSTEM. Sworld-Us Conference Proceedings, 1(usc34-00), 88–93. https://doi.org/10.30888/2709-2267.2025-34-00-012

Issue

No. usc34-00 (2025): Promising areas of theoretical and applied research '2025

Section

Abstracts

License

Copyright (c) 2025 Authors

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.