SANITARY AND HYGIENIC CONTROL OF FOOD PRODUCTION IN RESTAURANT ESTABLISHMENTS
I Koretska, M Maslikov - Sworld-Us Conference proceedings, 2024 - proconference.org
I Koretska, M Maslikov
Sworld-Us Conference proceedings, 2024•proconference.org… The organization of sanitary and hygienic control in restaurant establishments is a
fundamental approach to ensuring the safety of food products, and the organization of strict
control over the conduct of the technological process will allow to have a clear idea of
possible violations. Such a system of control of sanitary and hygienic indicators of food
preparation and maintenance of the premises of the restaurant business must be considered
at each stage of food production and ensure a systematic approach to the prevention of …
fundamental approach to ensuring the safety of food products, and the organization of strict
control over the conduct of the technological process will allow to have a clear idea of
possible violations. Such a system of control of sanitary and hygienic indicators of food
preparation and maintenance of the premises of the restaurant business must be considered
at each stage of food production and ensure a systematic approach to the prevention of …
Abstract
The organization of sanitary and hygienic control in restaurant establishments is a fundamental approach to ensuring the safety of food products, and the organization of strict control over the conduct of the technological process will allow to have a cle
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