Fedoriv V, Piddubnyi V, Stadnyk I, Diichuk V. DESIGNING THE INFLUENCE OF OPERATIONAL AND RHEOLOGICAL INDICATORS OF GLYCERIN IN MARZIPAN PASTES. gec [Internet]. 2025 Aug. 30 [cited 2026 Jan. 10];1(gec40-00):3-8. Available from: https://proconference.org/index.php/gec/article/view/gec40-00-008