OBODOVYCH, O.; TSELEN, B.; RADCHENKO, N.; NEDBAILO, A.; GOZHENKO, L. IMPROVING THE QUALITY AND SAFETY OF FEED THROUGH THE USE OF EXTRUSION TECHNOLOGIES. SWorld-Ger Conference proceedings, [S. l.], v. 1, n. gec36-00, p. 3–5, 2024. DOI: 10.30890/2709-1783.2024-36-00-003. Disponível em: https://proconference.org/index.php/gec/article/view/gec36-00-003. Acesso em: 7 jun. 2025.