SLASHCHEVA, A.; MOROZ, V. HERODIETIC POTENTIAL OF FISH AND VEGETABLE PRODUCTS. SWorld-Ger Conference proceedings, [S. l.], v. 1, n. gec35-00, p. 22–26, 2024. DOI: 10.30890/2709-1783.2024-35-00-018. Disponível em: https://proconference.org/index.php/gec/article/view/gec35-00-018. Acesso em: 2 apr. 2025.