SLASHCHEVA, A. TECHNOLOGICAL PROPERTIES AND NUTRITIONAL VALUE OF THE SEMI-FINISHED PRODUCT FOR FROZEN DESSERTS. SWorld-Ger Conference proceedings, [S. l.], v. 1, n. gec28-01, p. 3–8, 2023. DOI: 10.30890/2709-1783.2023-28-01-013. Disponível em: https://proconference.org/index.php/gec/article/view/gec28-01-013. Acesso em: 3 jul. 2024.